Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 205 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 17.00 g | |
| Saturated Fat | 2 g | 11.76 % |
| Trans Fat | 0 g | |
| Carbohydrate | 5.00 g | |
| Fiber | 5 g | 100.00 % |
| Sugars | 1 g | 20.00 % |
| Sodium (Na) | 17 mg |
Calories
205
Protein
8.00 g
Fats
17.00 g
Carbs
5.00 g
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