How many calories are in Mozzarella & Turkey Meatloaf Home Chef
1 serving (403 g) of Mozzarella & Turkey Meatloaf by Home Chef contains 460 calories
Nutrition Facts
Serving Size 1 serving (403 g)
| Calories | 460 | |
|---|---|---|
| Protein | 36.00 g | |
| Fats | 22.00 g | |
| Saturated Fat | 7 g | 31.82 % |
| Trans Fat | 0 g | |
| Carbohydrate | 34.00 g | |
| Fiber | 5 g | 14.71 % |
| Sugars | 8 g | 23.53 % |
| Sodium (Na) | 1260 mg | |
| Calcium (Ca) | 270 mg | |
| Iron (Fe) | 3.2 mg | |
| Potassium (K) | 1170 mg | |
| Cholesterol | 120 mg |
Calories
460
Protein
36.00 g
Fats
22.00 g
Carbs
34.00 g
Similar Foods
- D-Lights Honey Wheat Flatbread: Egg White with Spinach & Mozzarella-Style Cheese Jimmy Dean 170 kcal
- Turkey Mozzarella Wrap Giant Eagle 560 kcal
- Amy's Turkey-O Sandwich - Half Jason's Deli 210 kcal
- Parmesan Turkey Meatloaf Weight Watchers 181 kcal
- So Easy Turkey Meatloaf with Tomato Sauce Jennie-O 170 kcal
- Turkey Meatloaf Signature Cafe 130 kcal
More from Home Chef
- Mushroom-Smothered Salisbury Steak587 kcal
- Mushroom-Smothered Turkey Meatballs713 kcal
- Parmesan Breaded Chicken Bites250 kcal
- Peach Balsamic Salmon840 kcal
- Peach BBQ Chicken Breast473 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.