Nutrition Facts
Serving Size 1/3 cup (32 g)
| Calories | 210 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 21.00 g | |
| Saturated Fat | 2 g | 9.52 % |
| Poly Unsaturated Fat | 15 g | 71.43 % |
| Mono Unsaturated Fat | 3 g | 14.29 % |
| Carbohydrate | 4.00 g | |
| Fiber | 2 g | 50.00 % |
| Sugars | 1 g | 25.00 % |
| Sodium (Na) | 0 mg | |
| Potassium (K) | 140 mg | |
| Cholesterol | 0 mg |
Calories
210
Protein
5.00 g
Fats
21.00 g
Carbs
4.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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