Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 60 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 1 g | 50.00 % |
| Carbohydrate | 1.00 g | |
| Sugars | 1 g | 100.00 % |
| Sodium (Na) | 730 mg | |
| Cholesterol | 30 mg |
Calories
60
Protein
10.00 g
Fats
2.00 g
Carbs
1.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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