Nutrition Facts
Serving Size 2/3 cup
| Calories | 60 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 0.50 g | |
| Carbohydrate | 12.00 g | |
| Fiber | 4 g | 33.33 % |
| Sugars | 6 g | 50.00 % |
| Sodium (Na) | 105 mg | |
| Cholesterol | 0 mg |
Calories
60
Protein
5.00 g
Fats
0.50 g
Carbs
12.00 g
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