How many calories are in Steakhouse Bacon & Ranch Red Potatoes Idahoan Foods
1/2 cup dry (29 g) of Steakhouse Bacon & Ranch Red Potatoes by Idahoan Foods contains 160 calories
Nutrition Facts
Serving Size 1/2 cup dry (29 g)
| Calories | 160 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 1 g | 66.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 1 g | 66.67 % |
| Carbohydrate | 20.00 g | |
| Fiber | 1 g | 5.00 % |
| Sugars | 2 g | 10.00 % |
| Sodium (Na) | 600 mg | |
| Cholesterol | 5 mg |
Calories
160
Protein
3.00 g
Fats
1.50 g
Carbs
20.00 g
Similar Foods
- Bacon & Ranch Redskin Potato Salad Kroger 220 kcal
- Chicken Bacon Ranch, Ranch Potatoes Hangry Meal Prep 254 kcal
- Bacon, Mushroom Omelet & Red Potato Fries Icon Meals 380 kcal
- Corner Bistro Chicken Bacon Ranch Stuffed Melt with Baked Potato Soup Stouffer's 430 kcal
- Bacon Ranch Mashed Potatoes Country Crock 160 kcal
- Red-Skinned Mashed Potatoes La Madeleine 160 kcal
More from Idahoan Foods
- Steakhouse Cheesy Hashbrown Potatoes190 kcal
- Vermont White Cheddar Mashed Potatoes110 kcal
- Wisconsin Cheddar Mashed Potatoes110 kcal
- Applewood Smoked Bacon Homestyle Casserole160 kcal
- Applewood Smoked Bacon Mashed Potatoes110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.