Nutrition Facts
Serving Size 2 tbsp
| Calories | 200 | |
|---|---|---|
| Protein | 7.00 g | |
| Fats | 16.00 g | |
| Saturated Fat | 3 g | 18.75 % |
| Trans Fat | 0 g | |
| Carbohydrate | 6.00 g | |
| Fiber | 2 g | 33.33 % |
| Sugars | 3 g | 50.00 % |
| Sodium (Na) | 140 mg | |
| Cholesterol | 0 mg |
Calories
200
Protein
7.00 g
Fats
16.00 g
Carbs
6.00 g
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