How many calories are in Isalean Pro - Caramel Latte Isagenix
2 scoops (68 g) of IsaLean PRO - Caramel Latte by Isagenix contains 280 calories
Nutrition Facts
Serving Size 2 scoops (68 g)
| Calories | 280 | |
|---|---|---|
| Protein | 36.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2.5 g | 41.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0.5 g | 8.33 % |
| Mono Unsaturated Fat | 2 g | 33.33 % |
| Carbohydrate | 21.00 g | |
| Fiber | 6 g | 28.57 % |
| Sugars | 9 g | 42.86 % |
| Sodium (Na) | 270 mg | |
| Cholesterol | 85 mg |
Calories
280
Protein
36.00 g
Fats
6.00 g
Carbs
21.00 g
Similar Foods
- Hot Salted Caramel Protein Latte Large Dutch Bros 420 kcal
- Hot Salted Caramel Protein Latte Medium Dutch Bros 360 kcal
- Hot Salted Caramel Protein Latte Small Dutch Bros 280 kcal
- Iced Salted Caramel Protein Latte Iced Large Dutch Bros 330 kcal
- Iced Salted Caramel Protein Latte Iced Medium Dutch Bros 280 kcal
- Iced Salted Caramel Protein Latte Iced Small Dutch Bros 190 kcal
More from Isagenix
- IsaLean PRO - French Vanilla280 kcal
- IsaLean PRO - Natural Chocolate280 kcal
- IsaLean PRO - Natural Vanilla280 kcal
- IsaLean PRO - Strawberry Cream280 kcal
- IsaLean Shake - Birthday Cake240 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.