Nutrition Facts
Serving Size 2 tbsp (60 g)
| Calories | 100 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 7.00 g | |
| Saturated Fat | 3 g | 42.86 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 7.00 g | |
| Fiber | 2 g | 28.57 % |
| Sugars | 5 g | 71.43 % |
| Sodium (Na) | 330 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 15 mg |
Calories
100
Protein
4.00 g
Fats
7.00 g
Carbs
7.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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