Nutrition Facts
Serving Size 1/4 cup (38 g)
| Calories | 170 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 4.50 g | |
| Saturated Fat | 2 g | 44.44 % |
| Trans Fat | 0 g | |
| Carbohydrate | 27.00 g | |
| Fiber | 1 g | 3.70 % |
| Sugars | 7 g | 25.93 % |
| Sodium (Na) | 340 mg | |
| Cholesterol | 5 mg |
Calories
170
Protein
2.00 g
Fats
4.50 g
Carbs
27.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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