Nutrition Facts
Serving Size 1 pie (113 g)
| Calories | 390 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 16.00 g | |
| Saturated Fat | 9 g | 56.25 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 58.00 g | |
| Fiber | 1 g | 1.72 % |
| Sugars | 29 g | 50.00 % |
| Sodium (Na) | 460 mg | |
| Calcium (Ca) | 8 mg | |
| Iron (Fe) | 2 mg | |
| Potassium (K) | 58 mg | |
| Cholesterol | 0 mg |
Calories
390
Protein
3.00 g
Fats
16.00 g
Carbs
58.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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