Nutrition Facts
Serving Size 2 tbsp (30 ml)
| Calories | 20 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 1.50 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 170 mg | |
| Cholesterol | 0 mg |
Calories
20
Protein
0.00 g
Fats
0.00 g
Carbs
1.50 g
Similar Foods
- Rice Wine39 kcal
- Aji-Mirin Sweet Cooking Rice Wine Seasoning Kikkoman 70 kcal
- Seasoned Rice Wine Vinegar Roland 20 kcal
- Unseasoned Rice Wine Vinegar Roland 5 kcal
More from KA-ME
- Stir-fry Mixed Vegetables20 kcal
- Szechuan Sauce20 kcal
- Tamari Soybean Sauce15 kcal
- Wasabi Rice Crackers110 kcal
- Bean Threads - Sai Fun200 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.