Nutrition Facts
Serving Size 2 scoops (61 g)
| Calories | 240 | |
|---|---|---|
| Protein | 25.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 4 g | 50.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 21.00 g | |
| Fiber | 4 g | 19.05 % |
| Sugars | 6 g | 28.57 % |
| Sodium (Na) | 400 mg | |
| Calcium (Ca) | 575 mg | |
| Iron (Fe) | 5.5 mg | |
| Potassium (K) | 260 mg | |
| Cholesterol | 0 mg |
Calories
240
Protein
25.00 g
Fats
8.00 g
Carbs
21.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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