Nutrition Facts
Serving Size 1 serving (32 g)
| Calories | 170 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 15.00 g | |
| Saturated Fat | 2 g | 13.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 6.00 g | |
| Fiber | 3 g | 50.00 % |
| Sugars | 0.75 g | 12.50 % |
| Sodium (Na) | 115 mg | |
| Potassium (K) | 135 mg |
Calories
170
Protein
6.00 g
Fats
15.00 g
Carbs
6.00 g
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