Nutrition Facts
Serving Size 3/4 cup (52 g)
| Calories | 210 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 2.5 g | 31.25 % |
| Poly Unsaturated Fat | 2 g | 25.00 % |
| Mono Unsaturated Fat | 3 g | 37.50 % |
| Carbohydrate | 32.00 g | |
| Fiber | 6 g | 18.75 % |
| Sugars | 9 g | 28.13 % |
| Sodium (Na) | 125 mg | |
| Cholesterol | 0 mg |
Calories
210
Protein
10.00 g
Fats
8.00 g
Carbs
32.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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