How many calories are in Breakfast Protein Almond Butter Kind
2 bars (50 g) of Breakfast Protein Almond Butter by Kind contains 220 calories
Nutrition Facts
Serving Size 2 bars (50 g)
| Calories | 220 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 1 g | 11.11 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 2 g | 22.22 % |
| Mono Unsaturated Fat | 6 g | 66.67 % |
| Carbohydrate | 28.00 g | |
| Fiber | 3 g | 10.71 % |
| Sugars | 9 g | 32.14 % |
| Sodium (Na) | 110 mg | |
| Calcium (Ca) | 52 mg | |
| Iron (Fe) | 2 mg | |
| Potassium (K) | 124 mg | |
| Cholesterol | 0 mg |
Calories
220
Protein
8.00 g
Fats
9.00 g
Carbs
28.00 g
Similar Foods
- Banana & Almond Butter Protein Smoothie Trader Joe's 320 kcal
- Cranberry Breakfast Roll with Homemade Almond Butter (1500) Seattle Sutton's Healthy Eating 270 kcal
- Cranberry Breakfast Roll with Homemade Almond Butter (2000) Seattle Sutton's Healthy Eating 500 kcal
- Cranberry Breakfast Roll with Homemade Almond Butter (1200) Seattle Sutton's Healthy Eating 270 kcal
- Protein Almonds Dark Chocolate Peanut Butter Optimum Nutrition 230 kcal
- Protein Superfood Bar - Chocolate Almond Butter Amazing Grass 250 kcal
More from Kind
- Breakfast Protein Dark Chocolate Cocoa210 kcal
- Breakfast Protein Maple Cinnamon210 kcal
- Breakfast Protein Peanut Butter Banana Dark Chocolate220 kcal
- Breakfast Raspberry Chia220 kcal
- Chewy Peanut Butter Chocolate Chip Granola Bar100 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.