How many calories are in Deli Fresh Mozzarella Slices Kraft
1 slice (23 g) of Deli Fresh Mozzarella Slices by Kraft contains 70 calories
Nutrition Facts
Serving Size 1 slice (23 g)
| Calories | 70 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 3 g | 60.00 % |
| Carbohydrate | 1.00 g | |
| Sodium (Na) | 170 mg | |
| Cholesterol | 15 mg |
Calories
70
Protein
6.00 g
Fats
5.00 g
Carbs
1.00 g
Similar Foods
- MOZZARELLA DELI-SLICED CHEESE Happy Farms 60 kcal
- Turkey Ham, Sliced, Extra Lean, Prepackaged or Deli-Sliced163 kcal
- Craft Your Own Pizza, Chicago Thick, Medium, 2 or More Toppings with Fresh Mozzarella Cheese (6 Slices) Old Chicago 2535 kcal
- Craft Your Own Pizza, Chicago Thick, Medium, 2 or More Toppings with Fresh Mozzarella Cheese (1 Slice) Old Chicago 423 kcal
- Mild Cheddar Cheese Deli-Style Sliced Food Club 90 kcal
- Colby Jack Deli-slices Dofino 100 kcal
More from Kraft
- Deli Fresh Pepper Jack Natural Cheese Slices with 2% Milk60 kcal
- Deli Fresh Swiss Slices with 2% Milk70 kcal
- Deluxe 2% Macaroni & Cheese290 kcal
- Deluxe Macaroni & Cheese Dinner220 kcal
- Deluxe Macaroni & Cheese White Cheddar & Garlic & Herbs280 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.