Nutrition Facts
Serving Size 4 oz (113 g)
| Calories | 140 | |
|---|---|---|
| Protein | 12.00 g | |
| Fats | 3.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 19.00 g | |
| Fiber | 5 g | 26.32 % |
| Sugars | 9 g | 47.37 % |
| Sodium (Na) | 900 mg | |
| Calcium (Ca) | 40 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 2 mg | |
| Cholesterol | 15 mg |
Calories
140
Protein
12.00 g
Fats
3.50 g
Carbs
19.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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