How many calories are in Louisiana Crunch Pudding Cake Kroger
1/16 cake (76 g) of Louisiana Crunch Pudding Cake by Kroger contains 310 calories
Nutrition Facts
Serving Size 1/16 cake (76 g)
| Calories | 310 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 15.00 g | |
| Saturated Fat | 3 g | 20.00 % |
| Poly Unsaturated Fat | 8 g | 53.33 % |
| Mono Unsaturated Fat | 4.5 g | 30.00 % |
| Carbohydrate | 38.00 g | |
| Fiber | 1 g | 2.63 % |
| Sugars | 24 g | 63.16 % |
| Sodium (Na) | 220 mg | |
| Cholesterol | 55 mg |
Calories
310
Protein
4.00 g
Fats
15.00 g
Carbs
38.00 g
Similar Foods
- Chocolate Devil's Food or Fudge Cake with Icing, Coating or Filling (Pudding-Type Mix)242 kcal
- Chocolate Devil's Food or Fudge Cake with Icing, Coating or Filling (Pudding-Type Mix, Lite)215 kcal
- Louisiana Crunch Cake Cafe Valley Bakery 230 kcal
- Louisiana Crunch Cake Entenmann's 330 kcal
- Louisiana Crunch Cake Wegmans 350 kcal
- Louisiana Crunch Cake (68g) Wegmans 260 kcal
More from Kroger
- Low Acid Orange Juice140 kcal
- Lower Sodium Fully Cooked Bacon90 kcal
- Lower Sodium Traditional Pasta Sauce70 kcal
- Lower Sodium Turkey Breast30 kcal
- Lower Sugar Apple & Cinnamon Instant Oatmeal120 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.