Nutrition Facts
Serving Size 1/2 cup
| Calories | 110 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 18.00 g | |
| Fiber | 5 g | 27.78 % |
| Sugars | 2 g | 11.11 % |
| Sodium (Na) | 350 mg | |
| Cholesterol | 0 mg |
Calories
110
Protein
6.00 g
Fats
1.00 g
Carbs
18.00 g
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