Nutrition Facts
Serving Size 1/4 cup (51 g)
| Calories | 170 | |
|---|---|---|
| Protein | 13.00 g | |
| Fats | 0.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 31.00 g | |
| Fiber | 6 g | 19.35 % |
| Sugars | 1 g | 3.23 % |
| Sodium (Na) | 10 mg | |
| Calcium (Ca) | 20 mg | |
| Iron (Fe) | 1.8 mg | |
| Potassium (K) | 320 mg | |
| Cholesterol | 0 mg |
Calories
170
Protein
13.00 g
Fats
0.50 g
Carbs
31.00 g
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