Nutrition Facts
Serving Size 1 cup (175 g)
| Calories | 220 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2.5 g | 41.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 33.00 g | |
| Fiber | 1 g | 3.03 % |
| Sugars | 24 g | 72.73 % |
| Sodium (Na) | 80 mg | |
| Cholesterol | 15 mg |
Calories
220
Protein
10.00 g
Fats
6.00 g
Carbs
33.00 g
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