Nutrition Facts
Serving Size 1 cup
| Calories | 230 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 2.00 g | |
| Carbohydrate | 46.00 g | |
| Sodium (Na) | 810 mg | |
| Cholesterol | 5 mg |
Calories
230
Protein
6.00 g
Fats
2.00 g
Carbs
46.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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