How many calories are in Simply Garden Salad Little Salad Bar
2 cups (85 g) of Simply Garden Salad by Little Salad Bar contains 15 calories
Nutrition Facts
Serving Size 2 cups (85 g)
| Calories | 15 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Fiber | 1 g | 33.33 % |
| Sugars | 2 g | 66.67 % |
| Sodium (Na) | 10 mg | |
| Cholesterol | 0 mg |
Calories
15
Protein
1.00 g
Fats
0.00 g
Carbs
3.00 g
Similar Foods
- Garden Salad with Ranch Dressing - Gluten Sensitive Salads (1 Salad) Old Chicago 249 kcal
- Garden Salad - Gluten Sensitive Salads (1 Salad) Old Chicago 71 kcal
- Garden Salad with Balsamic Vinaigrette - Gluten Sensitive Salads (1 Salad) Old Chicago 333 kcal
- Garden Salad with Creamy Herb Dressing - Gluten Sensitive Salads (1 Salad) Old Chicago 311 kcal
- Garden Salad with Fat Free Italian Dressing - Gluten Sensitive Salads (1 Salad) Old Chicago 95 kcal
- Garden Salad with Lemon Vinaigrette - Gluten Sensitive Salads (1 Salad) Old Chicago 326 kcal
More from Little Salad Bar
- Southwest Guacamole50 kcal
- Spicy Guacamole40 kcal
- Spicy Red Pepper Dip40 kcal
- Spinach20 kcal
- Spring Mix35 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.