How many calories are in Low Sodium Carrots (Fat Added In Cooking, Canned)
1 cup of sliced of Low Sodium Carrots (Fat Added in Cooking, Canned) contains 54 calories
Nutrition Facts
Serving Size 1 cup of sliced
| Calories | 54 | |
|---|---|---|
| Protein | 0.88 g | |
| Fats | 2.43 g | |
| Saturated Fat | 0.456 g | 18.77 % |
| Poly Unsaturated Fat | 0.75 g | 30.86 % |
| Mono Unsaturated Fat | 1.061 g | 43.66 % |
| Carbohydrate | 8.02 g | |
| Fiber | 2.7 g | 33.67 % |
| Sugars | 3.64 g | 45.39 % |
| Sodium (Na) | 69 mg | |
| Calcium (Ca) | 45 mg | |
| Iron (Fe) | 0.77 mg | |
| Potassium (K) | 234 mg | |
| Cholesterol | 0 mg |
Calories
54
Protein
0.88 g
Fats
2.43 g
Carbs
8.02 g
Similar Foods
- Low Sodium Carrots (Fat Not Added in Cooking, Canned)34 kcal
- Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)82 kcal
- Low Sodium Peas and Carrots (Fat Not Added in Cooking, Canned)61 kcal
- Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)67 kcal
