How many calories are in Caramel Macchiato Coffee Creamer Lucerne
1 tbsp (15 ml) of Caramel Macchiato Coffee Creamer by Lucerne contains 40 calories
Nutrition Facts
Serving Size 1 tbsp (15 ml)
| Calories | 40 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 1 g | 66.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 7.00 g | |
| Fiber | 0 g | |
| Sugars | 6 g | 85.71 % |
| Sodium (Na) | 0 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
40
Protein
0.00 g
Fats
1.50 g
Carbs
7.00 g
Similar Foods
- Caramel Macchiato Coffee Creamer International Delight 35 kcal
- Caramel Macchiato Coffee Creamer Coffee-Mate 35 kcal
- Skinny Caramel Macchiato Coffee Creamer International Delight 30 kcal
- Sugar Free Caramel Macchiato Coffee Creamer Coffee-Mate 15 kcal
- Caramel Macchiato Coffee Creamer Singles International Delight 30 kcal
- Sugar Free Caramel Macchiato Coffee Creamer International Delight 15 kcal
More from Lucerne
- Cheddar Jack110 kcal
- Cheese Sticks - Colby Jack90 kcal
- Cheese Sticks - Gouda80 kcal
- Cheese Sticks - Pepper Jack80 kcal
- Chill'n Reduced Fat Chocolate Milk200 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.