Nutrition Facts
Serving Size 1/2 cup (4 oz)
| Calories | 180 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 5 g | 62.50 % |
| Trans Fat | 0 g | |
| Carbohydrate | 22.00 g | |
| Fiber | 0 g | |
| Sugars | 20 g | 90.91 % |
| Sodium (Na) | 75 mg | |
| Calcium (Ca) | 160 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 210 mg | |
| Cholesterol | 60 mg |
Calories
180
Protein
5.00 g
Fats
8.00 g
Carbs
22.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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