How many calories are in Fettuccini With Chicken & Broccoli Marie Callender's
1 meal (369 g) of Fettuccini with Chicken & Broccoli by Marie Callender's contains 440 calories
Nutrition Facts
Serving Size 1 meal (369 g)
| Calories | 440 | |
|---|---|---|
| Protein | 27.00 g | |
| Fats | 18.00 g | |
| Saturated Fat | 6 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 43.00 g | |
| Fiber | 4 g | 9.30 % |
| Sugars | 6 g | 13.95 % |
| Sodium (Na) | 1040 mg | |
| Calcium (Ca) | 200 mg | |
| Iron (Fe) | 2.8 mg | |
| Potassium (K) | 710 mg | |
| Cholesterol | 60 mg |
Calories
440
Protein
27.00 g
Fats
18.00 g
Carbs
43.00 g
Similar Foods
- Chicken, Broccoli and Cheese Sauce Croissant Sandwich347 kcal
- Teriyaki Chicken & Broccoli Wrap UFood Grill 753 kcal
- One-Half Chicken-Almond Salad Sandwich Cheesecake Factory 850 kcal
- Chicken Broccoli Cheddar Stromboli Stouffer's 360 kcal
- Breaded Chicken-less Nuggets Trader Joe's 130 kcal
- Broccoli Crust Pizza Chicken & Kale Open Nature 350 kcal
More from Marie Callender's
- Flaky Croissant with Ham & Swiss250 kcal
- Four Cheese Ravioli Bowl330 kcal
- French Apple Pie570 kcal
- Fresh Flavor Steamers - Chicken Fajita Bowl230 kcal
- Fresh Flavor Steamers - Chicken Stir-Fry & Vegetables250 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.