Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 5 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 0.00 g | |
| Carbohydrate | 2.00 g | |
| Sugars | 2 g | 100.00 % |
| Sodium (Na) | 70 mg |
Calories
5
Protein
0.00 g
Fats
0.00 g
Carbs
2.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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