Nutrition Facts
Serving Size 2 oz (66 g)
| Calories | 50 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 500 mg | |
| Cholesterol | 30 mg |
Calories
50
Protein
10.00 g
Fats
1.00 g
Carbs
0.00 g
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