How many calories are in Access Chocolate Peanut Butter Krisp Bar Melaleuca
1 bar (30 g) of Access Chocolate Peanut Butter Krisp Bar by Melaleuca contains 130 calories
Nutrition Facts
Serving Size 1 bar (30 g)
| Calories | 130 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2.5 g | 41.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 18.00 g | |
| Fiber | 0.5 g | 2.78 % |
| Sugars | 7 g | 38.89 % |
| Sodium (Na) | 90 mg | |
| Potassium (K) | 140 mg | |
| Cholesterol | 0 mg |
Calories
130
Protein
3.00 g
Fats
6.00 g
Carbs
18.00 g
Similar Foods
- Chewy Protein BarChewy Protein Bar Peanut Butter and Semisweet Chocolate Chip Kirkland Signature 180 kcal
- Fiber & Omega-3 Granola Bars - Peanut Butter & Chocolate Bar Quaker 150 kcal
- Meal Replacement Bar - Chocolate Peanut Butter Bar South Beach Diet 180 kcal
- Nut Butter Filled Bar - Chocolate Peanut Butter Clif Bar 230 kcal
- Turbo Bar Peanut Butter Chocolate Bar NutriSystem 170 kcal
- Nut Butter Filled Bar - Banana Chocolate Peanut Butter Clif Bar 220 kcal
More from Melaleuca
- Access Chocolate Raspberry Rush120 kcal
- Access Chocolate Slam150 kcal
- Access Mint Chocolate Bar120 kcal
- Activate-C15 kcal
- Amino Boost5 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.