How many calories are in Parmesan Cheese (1/4 Cup) Mod Pizza
1 serving of Parmesan Cheese (1/4 Cup) by Mod Pizza contains 130 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 130 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 6 g | 66.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 2.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 540 mg | |
| Cholesterol | 30 mg |
Calories
130
Protein
10.00 g
Fats
9.00 g
Carbs
2.00 g
Similar Foods
- Homestyle 100% Imported Parmesan-Romano Grated Cheese 4C 25 kcal
- 1/4Lb Parmesan-Crusted Sourdough Cheeseburger Farmer Boys 1327 kcal
- 1/2lb Parmesan-Crusted Sourdough Cheeseburger Farmer Boys 1745 kcal
- Nathan's Famous 4:1 Skinless Cheese Dog (10-Inch) Nathan's Famous 600 kcal
- Nathan's Famous 4:1 Skinless Chili Cheese Dog (10-Inch) Nathan's Famous 760 kcal
- Craft Your Own Pizza, Tavern Thin, Individual, 1 Topping with Parmesan Cheese (1 Piece) Old Chicago 75 kcal
More from Mod Pizza
- Pride Cake (Limited Edition)340 kcal
- Pumpkin Spice No Name Cake (Limited Edition)350 kcal
- Ranch Dressing (1 Tbsp)50 kcal
- Ricotta Cheese (1/4 cup)90 kcal
- Salami - 1/4 Cup (5 Slices)90 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.