How many calories are in Cherry Blueberry Cobbler MRE
1 pouch (142 g) of Cherry Blueberry Cobbler by MRE contains 210 calories
Nutrition Facts
Serving Size 1 pouch (142 g)
| Calories | 210 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 2 g | 40.00 % |
| Trans Fat | 1 g | 20.00 % |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 40.00 g | |
| Fiber | 2 g | 5.00 % |
| Sugars | 24 g | 60.00 % |
| Sodium (Na) | 110 mg | |
| Calcium (Ca) | 21 mg | |
| Iron (Fe) | 1 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 5 mg |
Calories
210
Protein
2.00 g
Fats
5.00 g
Carbs
40.00 g
Similar Foods
- Blueberry Cobbler Soft Granola The Toasted Oat Bakehouse 120 kcal
- Blueberry Cobbler Oats Overnight 260 kcal
- Fresh Frozen Strawberries, Blueberries & Cherries with Kale Wyman's 60 kcal
- Fiberwise Blueberry Cobbler Bar Melaleuca 150 kcal
- Blueberry & Cherry More Fruit e.d. Smith 25 kcal
- Blueberry Cobbler Cookie Pepperidge Farm 140 kcal
More from MRE
- Chicken Burrito Bowl230 kcal
- Chicken, Egg Noodles, & Vegetables in Sauce260 kcal
- Chicken Fajita160 kcal
- Chicken, Noodles, Vegetables in Sauce270 kcal
- Chili & Macaroni280 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.