Nutrition Facts
Serving Size 1/3 cup (100 g)
| Calories | 160 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 3 g | 50.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 20.00 g | |
| Fiber | 1 g | 5.00 % |
| Sugars | 0 g | |
| Sodium (Na) | 400 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 25 mg |
Calories
160
Protein
6.00 g
Fats
6.00 g
Carbs
20.00 g
Similar Foods
- Baking Powder (Aluminum-Free) Rumford 0 kcal
- Monkey Bread - Cinnamon (Alum Pan) Godfather's Pizza 830 kcal
- Monkey Bread - Italian (Alum Pan) Godfather's Pizza 690 kcal
- Rice & Curry - Mutter Paneer With Steamed Basmati Kohinoor 629 kcal
- Mutter Paneer Kohinoor 172 kcal
- Alu Methi MTR 172 kcal
More from MTR
- Bisibele Bhath173 kcal
- Chana Masala173 kcal
- Chana Masala170 kcal
- Curry Rice160 kcal
- Dal Fry159 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.