Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 105 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 6 g | 66.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Sodium (Na) | 143 mg | |
| Cholesterol | 30 mg |
Calories
105
Protein
5.00 g
Fats
9.00 g
Carbs
0.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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