Nutrition Facts
Serving Size 4 scoops (280 g)
| Calories | 1100 | |
|---|---|---|
| Protein | 56.00 g | |
| Fats | 12.00 g | |
| Saturated Fat | 6 g | 50.00 % |
| Carbohydrate | 192.00 g | |
| Fiber | 6 g | 3.13 % |
| Sugars | 18 g | 9.38 % |
| Sodium (Na) | 440 mg | |
| Calcium (Ca) | 440 mg | |
| Iron (Fe) | 0.6 mg | |
| Potassium (K) | 320 mg | |
| Cholesterol | 90 mg |
Calories
1100
Protein
56.00 g
Fats
12.00 g
Carbs
192.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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