How many calories are in Chips Ahoy! Reduced Fat Chocolate Chip Cookies Nabisco
3 cookies (33 g) of Chips Ahoy! Reduced Fat Chocolate Chip Cookies by Nabisco contains 150 calories
Nutrition Facts
Serving Size 3 cookies (33 g)
| Calories | 150 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2 g | 33.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 2 g | 33.33 % |
| Mono Unsaturated Fat | 1.5 g | 25.00 % |
| Carbohydrate | 24.00 g | |
| Fiber | 0 g | |
| Sugars | 11 g | 45.83 % |
| Sodium (Na) | 140 mg | |
| Potassium (K) | 40 mg | |
| Cholesterol | 0 mg |
Calories
150
Protein
2.00 g
Fats
6.00 g
Carbs
24.00 g
Similar Foods
- ChipMates Reduced Fat Chocolate Chip Cookies Kroger 150 kcal
- Reduced Fat Chocolate Chip Cookie47 kcal
- Reduced Fat Chocolate Chip Cookie Otis Spunkmeyer 130 kcal
- ChipMates Original Chocolate Chip Cookies with Real Chocolate Chips Kroger 130 kcal
- Chips Ahoy! Chewy Chocolate Chip Cookies Nabisco 140 kcal
- Chips Ahoy! Chewy Oatmeal Chocolate Chip Cookies Nabisco 110 kcal
More from Nabisco
- Chips Ahoy! Variety 4 Pack170 kcal
- Chips Ahoy! with Reese's140 kcal
- Choko Soda190 kcal
- Cinnamon Teddy Grahams (Package)120 kcal
- Club Social Integral110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.