How many calories are in Free Range Slow Churned Butter Nellie's
1 tbsp (14 g) of Free Range Slow Churned Butter by Nellie's contains 100 calories
Nutrition Facts
Serving Size 1 tbsp (14 g)
| Calories | 100 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 11.00 g | |
| Saturated Fat | 7 g | 63.64 % |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 90 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 30 mg |
Calories
100
Protein
0.00 g
Fats
11.00 g
Carbs
0.00 g
Similar Foods
- Fat Free Slow Churned Yogurt Blends - Vanilla Edy's 90 kcal
- Free-Range Non-GMO Large Brown Eggs Nestfresh 70 kcal
- Organics Free-range Chicken Broth Central Market 10 kcal
- Slow Churned Rich & Creamy Peanut Butter Cup Ice Cream Edy's 130 kcal
- Slow Churned Rich & Creamy No Sugar Added Light Butter Pecan Ice Cream Edy's 130 kcal
- Slow Churned Rich & Creamy Triple Chocolate Peanut Butter Sundae Ice Cream Edy's 110 kcal
More from Nellie's
- Jumbo Free Range Eggs90 kcal
- Egg Bites Uncured Bacon + Pepper Jack110 kcal
- Free Range Eggs (50g)70 kcal
- Free Range Eggs (56g)80 kcal
- Free Range Eggs Medium60 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.