Nutrition Facts
Serving Size 1/2 cup (118 ml)
| Calories | 170 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 4.5 g | 56.25 % |
| Trans Fat | 0 g | |
| Carbohydrate | 22.00 g | |
| Fiber | 0 g | |
| Sugars | 14 g | 63.64 % |
| Sodium (Na) | 65 mg | |
| Potassium (K) | 190 mg | |
| Cholesterol | 55 mg |
Calories
170
Protein
5.00 g
Fats
8.00 g
Carbs
22.00 g
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