Nutrition Facts
Serving Size 1 cup (240 ml)
| Calories | 120 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 1 g | 20.00 % |
| Trans Fat | 0 g | |
| Mono Unsaturated Fat | 3.5 g | 70.00 % |
| Carbohydrate | 16.00 g | |
| Fiber | 2 g | 12.50 % |
| Sugars | 7 g | 43.75 % |
| Sodium (Na) | 100 mg | |
| Calcium (Ca) | 350 mg | |
| Iron (Fe) | 0.35 mg | |
| Potassium (K) | 390 mg | |
| Cholesterol | 0 mg |
Calories
120
Protein
3.00 g
Fats
5.00 g
Carbs
16.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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