Nutrition Facts
Serving Size 4 oz (113 g)
| Calories | 120 | |
|---|---|---|
| Protein | 9.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 1 g | 20.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 8.00 g | |
| Fiber | 5 g | 62.50 % |
| Sugars | 2 g | 25.00 % |
| Sodium (Na) | 450 mg | |
| Cholesterol | 0 mg |
Calories
120
Protein
9.00 g
Fats
5.00 g
Carbs
8.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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