Nutrition Facts
Serving Size 1 piece (30 g)
| Calories | 80 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 15.00 g | |
| Fiber | 1 g | 6.67 % |
| Sugars | 2 g | 13.33 % |
| Sodium (Na) | 160 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
80
Protein
2.00 g
Fats
1.00 g
Carbs
15.00 g
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