Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 170 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 15.00 g | |
| Saturated Fat | 3.5 g | 23.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 700 mg | |
| Cholesterol | 45 mg |
Calories
170
Protein
8.00 g
Fats
15.00 g
Carbs
0.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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