Nutrition Facts
Serving Size 1 serving
| Calories | 360 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 17.00 g | |
| Saturated Fat | 3 g | 17.65 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Carbohydrate | 46.00 g | |
| Fiber | 4 g | 8.70 % |
| Sugars | 0 g | |
| Sodium (Na) | 360 mg | |
| Cholesterol | 0 mg |
Calories
360
Protein
5.00 g
Fats
17.00 g
Carbs
46.00 g
Similar Foods
- Fried Chicken and Waffles with Pancake and Waffle Syrup Mimis Cafe 1297 kcal
- Waffle Fries Ore-Ida 120 kcal
- Waffle Fries Alexia 160 kcal
- Waffle Fries Friendly's 266 kcal
- Waffle Fries Champps 336 kcal
- Waffle Fries Season's Choice 140 kcal
More from PDQ
- Zucchini Fries400 kcal
- Broccoli100 kcal
- Cali Club Sandwich467 kcal
- Chile-Lime Corn190 kcal
- Crispy Chicken Salad390 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.