How many calories are in Chai Flavor Perk Energy
1 scoop (20 g) of Chai Flavor by Perk Energy contains 80 calories
Nutrition Facts
Serving Size 1 scoop (20 g)
| Calories | 80 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 2 g | 100.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 6.00 g | |
| Fiber | 0 g | |
| Sugars | 5 g | 83.33 % |
| Calcium (Ca) | 130 mg | |
| Iron (Fe) | 0.2 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
80
Protein
8.00 g
Fats
2.00 g
Carbs
6.00 g
Similar Foods
- Japanese Style Noodles & Original Flavored-Soup Sapporo Ichiban 460 kcal
- Cafe Latte with Flavor Choice Mango Flavor Mimis Cafe 49 kcal
- Cafe Latte with Flavor Choice Orange Flavor Mimis Cafe 46 kcal
- Cafe Latte with Flavor Choice Tangerine Flavor Mimis Cafe 42 kcal
- Cafe Latte with Flavor Choice White Peach Flavor Mimis Cafe 50 kcal
- Cappuccino with Flavor Choice Mango Flavor Mimis Cafe 49 kcal
More from Perk Energy
- Chill Mint Chocolate100 kcal
- Dark Chocolate Salted Caramel Pretzel80 kcal
- Dutch Hot Chocolate80 kcal
- Tan Mocha Latte80 kcal
- White Chocolate Peppermint Pretzel80 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.