How many calories are in Light Neapolitan Ice Cream Perry's Ice Cream
1/2 cup (65 g) of Light Neapolitan Ice Cream by Perry's Ice Cream contains 110 calories
Nutrition Facts
Serving Size 1/2 cup (65 g)
| Calories | 110 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 2 g | 66.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 18.00 g | |
| Fiber | 0 g | |
| Sugars | 16 g | 88.89 % |
| Sodium (Na) | 25 mg | |
| Cholesterol | 10 mg |
Calories
110
Protein
3.00 g
Fats
3.00 g
Carbs
18.00 g
Similar Foods
- Creamsicle or Dreamsicle Light Ice Cream102 kcal
- Low Churned No Sugar Added Rich & Creamy Neapolitan Ice Cream Edy's 90 kcal
- Slow Churned Rich & Creamy Light Rocky Road Ice Cream Edy's 120 kcal
- Slow Churned Rich & Creamy No Sugar Added Light Butter Pecan Ice Cream Edy's 130 kcal
- Slow Churned Rich & Creamy Light Rocky Road Ice Cream Dreyer's 110 kcal
- Creamy Creations Light Toasted Coconut Ice Cream HEB 130 kcal
More from Perry's Ice Cream
- Light Panda Paws Ice Cream150 kcal
- Light Peach Cobbler Ice Cream120 kcal
- Light Vanilla Ice Cream110 kcal
- No Sugar Added Fat Free Chocolate Ice Cream90 kcal
- No Sugar Added Fat Free Vanilla Ice Cream80 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.