Nutrition Facts
Serving Size 1 1/3 cups (40 g)
| Calories | 160 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 2.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 34.00 g | |
| Fiber | 1 g | 2.94 % |
| Sugars | 17 g | 50.00 % |
| Sodium (Na) | 210 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
160
Protein
1.00 g
Fats
2.50 g
Carbs
34.00 g
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