Nutrition Facts
Serving Size 4 oz (112 g)
| Calories | 160 | |
|---|---|---|
| Protein | 25.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 3.5 g | 58.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 2.5 g | 41.67 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 75 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 2.8 mg | |
| Potassium (K) | 400 mg | |
| Cholesterol | 65 mg |
Calories
160
Protein
25.00 g
Fats
6.00 g
Carbs
0.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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