How many calories are in Mozzarella Carmela Prego
100 g of Mozzarella Carmela by Prego contains 240 calories
Nutrition Facts
Serving Size 100 g
| Calories | 240 | |
|---|---|---|
| Protein | 19.50 g | |
| Fats | 18.00 g | |
| Carbohydrate | 0.00 g |
Calories
240
Protein
19.50 g
Fats
18.00 g
Carbs
0.00 g
Similar Foods
- D-Lights Honey Wheat Flatbread: Egg White with Spinach & Mozzarella-Style Cheese Jimmy Dean 170 kcal
- Craft Your Own Pizza, Chicago Thick, Medium, 2 or More Toppings with Extra Mozzarella Cheese (1 Slice) Old Chicago 336 kcal
- Craft Your Own Pizza, Tavern Thin, Large, 1 or More Topping with Fresh Mozzarella Cheese (1 Piece) Old Chicago 103 kcal
- Craft Your Own Pizza, Tavern Thin, Large, 2 or More Toppings with Fresh Mozzarella Cheese (25 Pieces) Old Chicago 1979 kcal
- Mozzarella Low-Moisture Part-Skim Shredded Cheese Classic Cut Cabot 80 kcal
- Craft Your Own Pizza, Tavern Thin, Individual, 2 or More Toppings with Fresh Mozzarella Cheese (9 Pieces) Old Chicago 925 kcal
More from Prego
- Mushroom & Garlic Italian Sauce80 kcal
- No Sugar Added Traditional Sauce60 kcal
- Organic Mushroom Spaghetti Sauce90 kcal
- Organic Tomato & Basil Pasta Sauce90 kcal
- Original Pasta Sauce70 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.