How many calories are in Collagen Quench Triple Berry Primal Kitchen
2 scoops (20 g) of Collagen Quench Triple Berry by Primal Kitchen contains 60 calories
Nutrition Facts
Serving Size 2 scoops (20 g)
| Calories | 60 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 4.00 g | |
| Fiber | 1 g | 25.00 % |
| Sugars | 2 g | 50.00 % |
| Sodium (Na) | 115 mg | |
| Iron (Fe) | 0.6 mg | |
| Potassium (K) | 450 mg | |
| Cholesterol | 0 mg |
Calories
60
Protein
10.00 g
Fats
0.00 g
Carbs
4.00 g
Similar Foods
- Triple Berry Blend Frozen Berries Signature Select 70 kcal
- Triple Berry Sangria Red Lobster 200 kcal
- Mimosa with Triple Berry Syrup Mimis Cafe 265 kcal
- G2 Thirst Quencher - Mixed Berry Gatorade 30 kcal
- All Stars Thirst Quencher Berry Beverage Gatorade 80 kcal
- Thirst Quencher Berry Beverage Gatorade 80 kcal
More from Primal Kitchen
- Dark Chocolate Almond Collagen Fuel Bar200 kcal
- Dreamy Italian Dressing & Marinade110 kcal
- Extra Virgin Avocado Oil124 kcal
- Garlic Aioli Mayo with Avocado Oil100 kcal
- Golden BBQ Sauce15 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.